The debate over what to call plant-based meat alternatives has expanded to also cover questions about how the industry should distinguish la...
The debate over what to call plant-based meat alternatives has expanded to also cover questions about how the industry should distinguish lab-grown meat products from traditional livestock counterparts. No single term has been deemed the standard at this time, but researchers have a suggestion about how companies should proceed with these items. Unlike plant-based ‘meat,’ which is made entirely from … Continue reading
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