Japanese scientists have published a new study detailing the successful creation of marbled Wagyu beef made using 3D printing technology. Th...
Japanese scientists have published a new study detailing the successful creation of marbled Wagyu beef made using 3D printing technology. The manufactured meat product contains everything you’d expect from a steak, including protein, fat, and even blood vessels. Such “cultured” steaks are more environmentally friendly than their traditional counterparts. Wagyu beef is a pricey, highly sought variety of beef from … Continue reading
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