Eating certain foods that are linked to inflammation may be increasing your risk of heart disease and stroke, according to a study published...
Eating certain foods that are linked to inflammation may be increasing your risk of heart disease and stroke, according to a study published by the American College of Cardiology. The research joins a different study published in the same journal that looked into the effects of anti-inflammatory foods on potentially decreasing risk. At the heart of the matter is chronic … Continue reading
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