A new study led by the University of Glasgow has found that vegetarians, defined as people who do not eat meat including fish, have many ben...
A new study led by the University of Glasgow has found that vegetarians, defined as people who do not eat meat including fish, have many beneficial biomarkers pointing toward lower disease risk compared to people who eat meat. The benefits weren’t found across the board, however, with vegetarians also found to have lower levels of certain biomarkers linked to health. … Continue readingfrom SlashGear https://ift.tt/3ev1gbL
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